Fazoli’s Testing Plant-Based Impossible Meat Sauce

Fazoli’s Italian restaurant chain based in Lexington, Ky is testing Plant-Based Impossible Meat Sauce at select locations. Fazoli’s will be testing the new item at all locations in Lexington, Kentucky starting December 16th 2019. The plant-based items being tested are Impossible Spaghetti and Impossible Baked Spaghetti.

Impossible Spaghetti – A bed of hearty spaghetti topped with new Impossible meat sauce – made with ground Impossible^®burger meat – vine-ripened tomatoes, garlic and basil. (Vegan)
Impossible Baked Spaghetti – A bed of hearty spaghetti topped with new Impossible meat sauce – made with ground Impossible^®burger meat – vine-ripened tomatoes, garlic and basil, topped with Mozzarella cheese and baked for added indulgence. (Vegetarian)