Road Kill

Hello, reader this week I wanted to perfect my Roadkill recipe into something with more flavor. This recipe is so delicious and so just that I just had to show it. This recipe was found by the great cooks over at justapinch.com.Now I have changed the recipe to fit my taste so it's not the exact same recipe. This recipe is perfect to make if you're in the mood for something juicy and savory. This roadkill recipe is perfect to make for any big event.
Ingredients

1 lb 20/80 or 15/85 ground beef

1 tsp seasoning salt

3 Tbsp a-1 steak sauce

3 Tbsp worcestershire sauce

1 large egg

1/2 tsp pepper

1 medium onion

4 oz button mushrooms

3 slice monterey jack cheese

salt and pepper

garlic powder

Directions

1. In bowl mix fresh ground beef with Worcestershire sauce, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F

2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.

3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.

4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.

5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!