Peanut Butter Muffins

 

 This recipe makes the best peanut butter muffins. This recipe is very easy to make and takes little to no time. The muffins are moist and chewy.This recipe was made when I found a peanut butter muffin recipe online along with a Chocolate strusel that was on a cake.The two recipes together create the perfect muffin.This recipe is one of the best that I have found and I hope you enjoy it.

 How To Make Peanut Butter Muffins With Chocolate Strusel

Ingredients

 

• 1 1/4 cups all-purpose flour
• 3/4 cup rolled oats
• 3/4 cup brown sugar
• 1 tablespoon baking powder

• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup peanut butter
• 1 egg 

Streusel Ingredients

• ½ cup/60 grams all-purpose flour
• 3 tablespoons/45 grams granulated sugar
• 1 ½ tablespoons/11 grams cocoa powder
• ½ teaspoon/4 grams kosher salt
• 4 ½ tablespoons/64 grams cold unsalted butter, cubed
• ⅓ cup/60 grams semisweet chocolate chips 

Directions

1. Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.Then Sprinkle Streusel vary genoracly on top of muffin batter
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.