How To Make A Classic BLT

Hello, Readers today we’re making something simple something that’s a classic. Today we're making homemade BLT’s. Everyone probably knows already how to make this. But we’re going to go over some basics. The First thing you need to know is what kind of bacon you're going to use. Personally, I recommend Canadian Bacon due to its crunch but tough consistency. Turkey bacon also works well and gives it a good fresh flavor. Now its time to talk about mayo. I recommend using Hellmann's because It has a great creamy consistency.BLT’s are great for everyone and are packed with flavor.

How To Make A BLT

Ingredients

1⁄2 lb bacon or 12 slices

8 slices white bread

leaves iceberg lettuce, fresh and full

8 slices of ripened tomatoes

8 tablespoons Hellmann's mayonnaise

Directions

Cook bacon until crispy, then drain on paper towels.Toast the 8 slices of bread.Spread 1 tablespoon mayo on each slice of toasted bread.

Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast along with two slices of tomato

Arrange 3 slices of bacon

evenly on top of tomato.