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Apple Pie


Hey everyone and welcome to another great article today I'm telling you how to make Apple Pie.This dish is easy to make and is vary simple to make in this recipe you will learn how to make a Apple pie with applesauce.

How to make an Apple Pie

Ingredients 

Apple sauce
1 1/2 cups White Lily® Enriched Bleached All-Purpose Flour
1\2 teaspoon salt
1/2 cup Crisco® All-Vegetable Shortening
4-8 tablespoons ice cold water or milk

Directions

STEP ONE
BLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together.SHAPE dough into a ball for single pie crust. Divide dough in two for double crust. Flatten ball(s) into 1/2-inch thick round disks.

ROLL dough (larger ball of dough for double crust pie) from center outward into a circle 2-inches wider than pie plate on lightly floured surface for the bottom crust. Transfer dough to pie plate.trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake For 30 Minutes.






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