Blondies

Hello Everyone today im going to share a recipe that I found online and let me say this recipe is the bomb of all brownie recipes.Blondies are basically sweet brownies with lots of brown sugar in them.Blondies are just so good and im happy to share this great recipe with all of you please make sure to make this soon.

How To Make Simple Culinary Blondies 

Ingredients

10 tablespoons unsalted butter, at room temperature, plus more for the pan
1 cup walnut pieces
 2 cups all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups packed light brown sugar
3 large eggs
2 tablespoons vanilla extract
6 ounces
white chocolate, cut into chunks

Directions

Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.

Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.

Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.