One of cookings hardest tasks is cooking scrambled eggs.The issue most cooks make is they cook the eggs to long and burn it.Scrambled eggs can NOT be made with water you must use milk it gives it a more scrambled egg taste and helps it to not burn as fast as it does if you use water.water takes away taste.The key to making good eggs is to stir it when it gets fluffy.
How To Make Scrambled Eggs
Ingrediants
*12 eggs*A cup of cheese
*1/2 Cup Of Milk
Directions
*Put the eggs in a bowl with cheese and milk and wisk tell blended.*Pour the egg mixture into a pan and stir every 1 minute on high.
*Serve with bacon and hashbrowns
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